Our Artzai txakoli is a typical “terroir” wine from organic viticulture strains adapted to the land without contributions and with great personality. We attach great importance to the quality of the grape: that it is small, rich in ollejas and yeasts, well matured, with a manual harvest in boxes of 7 kilos. Furthermore, the txakoli is fermented in new French oak, it is neither stabilized nor filtered, to preserve greater organoleptic potential as well as better aging. It also has a minimum bottle aging of 6 months.
In autumn-winter we practice grazing in the vineyard with our flock of “latxa” sheep, maintaining a better balance in fertility in the field.