Farmhouse built in 1845 and since then it has been known for making Txakoli and Cider. It is very small farm run by a mother and her daughters. As it is a small winery we try to do everything using traditional methods, with great care and we have continued the tradition of the winery and the plantation of vineyards and apple trees passed down by our ancestors. We only sell our production from the house or at markets in the Basque Region. A Txakoli rich in very fruity aromas, very drinkable.