The existence of a dynamic, innovative association of wineries has fostered the emergence of new types of wine within the production methods that are worked with; a few years ago this would have struck one as unthinkable within this designation.
These are new types of wine that do not coincide with the traditional txakoli either in terms of their production methods or in terms of their organoleptic characteristics. That is why a decision was taken to include them as Wines protected and controlled within the Regulations governing this Designation, but in an Additional Provision at the end of the Regulations in which it is stipulated that in the labelling of these wines it will not be possible to use the traditional complementary term “Chacolí / Txakoli / Txakolina”.