May 2021

Txakomic: Txakoli and comic, a refreshing pairing

Pairing is the process of putting a meal together with the drink that best matches it. In the field of catering, pairing normally refers to food and wine combinations and the sommelier is in charge of recommending the combinations to diners. For the occasion, we are...

Bizkaiko Txakolina presented the 2020 vintage on its Txakoli Day

04-29-21 Leioa. Nerea Cuenco, the sommelier in charge of uncorking the 2020 vintage Bizkaiko Txakolina, described it as “a wine of high aromatic intensity, with a very pleasant attack on the palate and a long aftertaste”. This year's txakoli from Bizkaia responds to the typical...